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Tag Archives: Olde Towne East

YELLOW BRICK Will Take You to THE Wizard of Pizza

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Lately, I feel as though I have really picked up my love for pizza again and ran with it. Luckily, it keeps me coming back to Yellow Brick – along with my new friend Abbey! 🙂 I really feel that it could be her true love for the food that has triggered me back into seeking good pizza in Columbus. THANK YOU ABBEY for bringing me back to pizza AND for showing me the light via. Yellow Brick.

First, I love that Yellow Brick is located in Olde Towne East, it’s so close to work that I could walk here and such a treasure to top it off. You walk inside the place and you’re glad that someone knows how to properly utilize all of their window fronts. It also has gorgeous exposed brick, a bar that extends the length of the restaurant and plenty of seating. Next you will be delighted, if you are like me, at the first menu they hand you – pages & pages, upon pages of craft beers from around the U.S. on draft or bottled. However, if you are like Abbey and love a good Coke from Mexico, you’ll be set here too.

The menu allows you to select one of their artisan pizza favorites or get creative and design your own. I like using classic ingredients to design my own. So I ordered a small cheese pizza with their Rhode Island sauce (a classic tomato pizza sauce with tasty olive oil drizzled in – can’t go wrong here with this sauce), pepperoni, green olives and then topped with shaved Parmesan cheese. Now Abbey loves feta cheese on her pizza from Yellow Brick, so she gets the small cheese pizza, the Rhode Island sauce (her favorite, which I copied off of) and then topped off with feta.

Everything is so good that before you are even aware you have hoovered down half of your piping hot pizza. I’ve only been twice, in March, but I’m sure that I will be one of their regulars in no time! This definitely gets TWO THUMBS UP!!

Until Next Time,

Nikki

Yellow Brick Pizza on Urbanspoon

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The expression is ‘cook with love’, not ‘bake with anger’… The Angry Baker misses the mark!

I believe the expression is to ‘cook with love’, but there is nothing about baking with anger and I can only think that this is why…the results are NOT good. This is a new kind of post for me, a post of disapproval.

My father instilled in me a loyalty to small business or mom & pop spots and I have carried that with me as I moved out on my own. I think I pay a lot of attention to where I’m purchasing from, what I’m purchasing and making sure that I’m not supporting places that do not share my values. (It’s why you’ll never hear me saying I wish I could shop at Walmart or that I miss shopping at Whole Foods, Target or Best Buy- cheaper doesn’t mean better and there is always a cost to another for that couple bucks you are saving.) I try not to eat at large chain restaurants (I did say try, NOT that I NEVER do…) and I really love the work that Ohio Proud (www.ohioproud.org) is doing so that I can support Ohioans like myself and small businesses as much as possible. So it is with a heavy heart that I blog about one such place that just does not seem to have it together and whose staff do not seem to care.

My first trip there was to pick up some sweets after lunch for later that day. Not knowing what their menu/specialty really was yet, I figured that a safe bet would be that they have baked goods @ a spot called Angry Baker. However, after my experience there, I learned that there is no such thing as a safe bet. Don’t get me wrong, they did actually have baked goods- what they didn’t have was good baked goods. Whenever I go to new locations I like to ask the staff what they recommend or what they sell the most of and at this visit I was pointed in the direction of their Dr. Pepper cake. If this is their specialty then there really isn’t anything special here…

Now with all of that said, I did WANT to like it. Hell, I even wanted to LOVE it! So I decided to give it a second chance, I don’t believe in the screw up once & you’re out rule for small businesses. This time, now knowing that they serve breakfast and lunch items, I decided to grab some lunch from here for the road. Their lunch menu is written on a chalk board & the turkey sandwich (w/mustard, lettuce, tomato & swiss) sounded perfect. You did get to pick a choice of soup, salad or chips and I went with the Zesty Jalapeno chips. I ordered & found it interesting that the sandwich artisan when asked to make the sandwich moved closer to the chalk board & stared at it and then looked at me as if he was unaware that was an option and made a face as if I was troubling him by ordering. After AWHILE, I got the sandwich from the lady who took my order- with no smile, ‘thanks for coming’, ‘have a nice day’ or even a ‘come again!’

But that’s neither here nor there on a food blog, the food is the actual important part. The sandwich did have delicious tomatoes on it and the bread was fantastic as well, but from there it all went downhill… Sadly, the bread slices were thicker than the whole rest of the sandwich, there was barely any turkey or cheese but there was a good inch of whole grain mustard on it (enough for a good 10 sandwiches at least & nearly impossible to scrape enough off- and I really like mustard too).

For eight dollars I expect a little more. Especially when you have Black Creek Bistro down the street or such sandwich options in the city as Brown Bag or Danny’s Deli… So today I give my first two thumbs down, but with the hope to one day write that I was wrong and that there is a reason to stop by and patronage the Angry Baker.

Until next time,

Nikki

The Angry Baker on Urbanspoon

Don’t Miss Out on the Black Creek Bistro!

It doesn’t matter if it’s lunch or dinner, their food items or drinks, you will ALWAYS enjoy yourself at the Black Creek Bistro (blackcreekbistro.com). At lunch it’s bustling and the menu is sandwich focused with sides of their Bistro Salad (my pictured side), a classic Caesar salad, fresh-cut fries or a Thai coleslaw. Dinner has a much more laid back feel, with less noise and commotion so that you can really enjoy your meal and company. Jason & I really love their weeknight specials with an amazing Happy Hour  (TRY IT!).

Depending on how the week goes, I try to have lunch there at least once and this Salmon BLT is my ‘usual’. Every bite is delicious and savory. From the applewood smoked bacon and pesto mayo to the fresh tomatoes and toasted slices of country wheat bread (allows me to believe that it’s healthy as long as it’s stacked between wheat bread) & the whole thing is topped off with a big piece of salmon. I also ask for a side of their Thai red pepper sauce (pictured next to the pickle) for my sandwich, to me all things taste better when they’re a little spicy! You cannot possibly leave the table hungry after spending just $11 for all that is pictured above.

If you are a conscientious eater you will also love spending your funds at a place like Black Creek. A place where they try to buy local produce, compost scrap food and support local artists by displaying their works on all the wall space they have. Everything about The Black Creek Bistro gets two thumbs up, including their amazing staff!

Until next time,

Nikki

Black Creek Bistro on Urbanspoon