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Tag Archives: Columbus lunch spots

Pita House – A Lunchtime Favorite of Mine

For a pasty girl of Danish & German decent, I crave Mediterranean food as though it is in my blood. Sometimes I get my fix at dinner, but most often it is at lunch time that I go out and track down what I’m jonesin’ for. For working where I do there are a couple of places that I commonly go for my fix – Firdous Express (Short North), Mad Greek (Whitehall) or the Pita House (Bexley). Of these places you are most likely to find me in Pita House. The price is right, the service is great and the food is delicious.

Now I have been here A LOT and when I say A LOT, I mean A LOT. The guys behind the counter are always very gracious & helpful; and always laugh whenever I order my usual Chicken Shawarma Platter. The platter comes with hummus, pita, chicken shawarma and your choice of two additional sides – and my usual consists of Jerusalem ‘salad’ and the cauliflower ‘salad’ sides. There are many things on the menu that I have tried and all of which are tasty to me, but this is my favorite and I like to tell myself that it is healthy since it’s chicken and not red meat… What? There is SOME truth to that! Anyhow, I have tried and would recommend any of the following, but not limited to:  Baba Ghanouj, Hummus, Jerusalem Salad, Eggplant, Coleslaw, Falafel, Gyros, Chicken Shawarma, Turkey Shawarma, Chicken Kabab, and/or the Lamb Kabab.

On this particular day I ordered the usual along with an order of falafel. (What? It may be fried, but it’s made of chickpeas & fava beans so it must be healthy too! 🙂 ) Let’s start with the falafel. It’s wonderfully crunchy on the outside and soft in the middle; and when dipped in the yogurt sauce that they give you they taste a little creamier, but without losing it’s lightness. Definitely in my top 3, only being surpassed by the Happy Greek (2nd) and My Big Fat Greek Kuzina (1st). So if you are on the hunt for a good falafel and not in the Short North or Upper Arlington, then I definitely recommend you stop by this place.

Then there is the chicken shawarma platter…ohhhh the chicken shawarma! Where to start? The chicken is perfectly seasoned, thin cuts of grilled chicken. I could, if necessary, just eat a helping of this without anything else – it’s just that good. The Pita House also makes an incredibly delicious garlic paste that I slather on when scooping up the chicken in the pita, the paste was mentioned in a previous post of mine on the Taverna (LINK). The hummus here is top-notch, deliciously rich & a smooth texture; and it is always topped with a couple garbanzo beans & fresh parsley. Then there is the Jerusalem salad, which I do not know exactly how they make this so damn good, but it is. Simple ingredients of cucumbers, tomatoes, and red onion make up this dish. The cauliflower side is another non-complex salad that mixes well together and pairs well with the other items on the platter. It consists of cauliflower, peppers, onions, olives, mushrooms and a touch of olive oil.

This is a great meal for any lunch or dinner, as is everything on the Pita House’s menu. So stop on by Bexley to give it a try. I give this spot TWO THUMBS UP!

Until Next Time,
Nikki

Pita House on Urbanspoon

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The expression is ‘cook with love’, not ‘bake with anger’… The Angry Baker misses the mark!

I believe the expression is to ‘cook with love’, but there is nothing about baking with anger and I can only think that this is why…the results are NOT good. This is a new kind of post for me, a post of disapproval.

My father instilled in me a loyalty to small business or mom & pop spots and I have carried that with me as I moved out on my own. I think I pay a lot of attention to where I’m purchasing from, what I’m purchasing and making sure that I’m not supporting places that do not share my values. (It’s why you’ll never hear me saying I wish I could shop at Walmart or that I miss shopping at Whole Foods, Target or Best Buy- cheaper doesn’t mean better and there is always a cost to another for that couple bucks you are saving.) I try not to eat at large chain restaurants (I did say try, NOT that I NEVER do…) and I really love the work that Ohio Proud (www.ohioproud.org) is doing so that I can support Ohioans like myself and small businesses as much as possible. So it is with a heavy heart that I blog about one such place that just does not seem to have it together and whose staff do not seem to care.

My first trip there was to pick up some sweets after lunch for later that day. Not knowing what their menu/specialty really was yet, I figured that a safe bet would be that they have baked goods @ a spot called Angry Baker. However, after my experience there, I learned that there is no such thing as a safe bet. Don’t get me wrong, they did actually have baked goods- what they didn’t have was good baked goods. Whenever I go to new locations I like to ask the staff what they recommend or what they sell the most of and at this visit I was pointed in the direction of their Dr. Pepper cake. If this is their specialty then there really isn’t anything special here…

Now with all of that said, I did WANT to like it. Hell, I even wanted to LOVE it! So I decided to give it a second chance, I don’t believe in the screw up once & you’re out rule for small businesses. This time, now knowing that they serve breakfast and lunch items, I decided to grab some lunch from here for the road. Their lunch menu is written on a chalk board & the turkey sandwich (w/mustard, lettuce, tomato & swiss) sounded perfect. You did get to pick a choice of soup, salad or chips and I went with the Zesty Jalapeno chips. I ordered & found it interesting that the sandwich artisan when asked to make the sandwich moved closer to the chalk board & stared at it and then looked at me as if he was unaware that was an option and made a face as if I was troubling him by ordering. After AWHILE, I got the sandwich from the lady who took my order- with no smile, ‘thanks for coming’, ‘have a nice day’ or even a ‘come again!’

But that’s neither here nor there on a food blog, the food is the actual important part. The sandwich did have delicious tomatoes on it and the bread was fantastic as well, but from there it all went downhill… Sadly, the bread slices were thicker than the whole rest of the sandwich, there was barely any turkey or cheese but there was a good inch of whole grain mustard on it (enough for a good 10 sandwiches at least & nearly impossible to scrape enough off- and I really like mustard too).

For eight dollars I expect a little more. Especially when you have Black Creek Bistro down the street or such sandwich options in the city as Brown Bag or Danny’s Deli… So today I give my first two thumbs down, but with the hope to one day write that I was wrong and that there is a reason to stop by and patronage the Angry Baker.

Until next time,

Nikki

The Angry Baker on Urbanspoon