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Tag Archives: German Village restaurant

Explorer’s Club: A Brunch Adventure WELL Worth the Trip!

I have always been a big fan of breakfast. In fact, I think it’s a family thing, as I can remember my mom making a BIG breakfast for dinner some nights. My love for it only grew once I became of legal drinking age – mimosas, bellinis, bloody marys, spiked coffee…YUM!

Anyhow, as much as I love to daydream of fruity alcohol concoctions sometimes…back to the food! When it comes to breakfast it is the Explorer’s Club that I have CRAVED over the past couple of months, and more specifically it is their Cuban french toast w/fresh fruit that I really cannot stop thinking about (you know it must be love then). It’s a dish of these amazingly sweet and a little, crunchy french toast cubes, dusted with powered sugar and topped off with fresh fruit – pineapple, banana, strawberries and melon. This is the best way to spend a late morning on a weekend. Especially when you order a side of their bacon, a coffee, a water and any drink with some alcohol in it. Add in someone to spend the morning with for a good hour and a half or more to slowly drink, talk and eat your way to enjoyment. I’m not going to lie, these tasty, little bits kind of remind me of Burger King’s french toast sticks that I couldn’t get enough of as a kid. Now, for those of you who just read what I typed and are turned off – DON’T BE!!

You will not regret this or any other breakfast item you select here at Explorer’s Club. They really specialize in good Latin flavors with their dishes and while you can pick the fiery burritos or chilequiles dishes…I’d also recommend this special they have: eggs in verde sauce & mozzarella. Jason ordered this amazing dish, it comes with toast and breakfast potatoes, with some of their house made hot sauce (fire breathing hot) and one of their BIG Cinnamon Rolls (SOOO good, even the next morning with all of the sweet icing and a little spice with all that cinnamon) and he LOVED every bite of his breakfast too.

But maybe brunch isn’t your thing, then Explorer’s Club is still your place. Their dinner is an experience too with amazing Latin flavors and even plenty for the vegetarians or vegans in your group (a.k.a. DORSEY). We started out with drinks and I tried one of their Strawberry Love Margaritas, which was refreshing and addicting! We opted to start with an appetizer even though we knew it may not have left us any room for dessert after our dinners… But who could resist nachos with black beans, jack cheese and their own chiptole sauce. (The perfect amount of spicy. They use this in a lot of their brunch, lunch and dinner meals and after one bite you’ll know why!) From there I got their Half Roasted Chicken with brown rice, jalapeno slaw and a side of plantains. As you’ll notice from the picture below, as soon as it landed on the table I had to try the chicken and didn’t make it to a photo first. The skin on the chicken is perfectly crispy and the meat inside is tender and juicy. Everything about this dish and trip to the Explorer’s Club was divine.

I give the Explorer’s Club, located in the Merion Village area of Columbus, TWO THUMBS up for brunch and another TWO THUMBS up for dinner. The location may not be ideal for all diners, but come on out and get adventurous. As Lucas in Empire Records said, ‘I do not regret the things that I have done, but those I did not do.’

Until Next Time,
Nikki


Explorers Club on Urbanspoon

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Harvest Pizzeria: The Way Pizza Should Be!

I cannot say enough good things about this place. From their ingredients, to how they get them, and then what they create with them. I have yet to enjoy their patio, but that day is rapidly approaching…

The interior consists of a lot of neutral colors, natural lighting from windows, and a lot of wood – all things I am a big fan of! There isn’t a ton of seating, so get there fast, but business wise it was a smart decision on their part to start small & build up a clientele before expanding to a large place. Anyhow, the ingredients are fresh and a wide variety of Ohio grown products to choose from. The pizza creations are baked in a wood-burning oven in the small kitchen – which you can see right into and watch them go to town on the dough. I could go on and on about wood-burning ovens, but I’ll digress…I just wish I had one of my own at home!

Like Yellow Brick, the menu has a few specialty pizzas for you to pick from or they also allow you to create your own. On this day Jason & I split a pepperoni, tomato sauce, mozzarella & provolone mix of cheese, jalapenos and mushroom pizza. DE-LI-CIOUS! If you aren’t starving when you get there, you will be as you sit down and smell the pizzas cooking. Now we did not get any appetizers while we were there but from the choices they have on the menu and the smiles on people’s faces sitting around us, as they ate them – it would be well WORTH IT to try them next time.

With that said, it was a strategic plan to not order apps so as to save room for dessert. And eat dessert we did. They have the BEST BLUEBERRY PIE I have EVER had (and for those of you who know me, you know just how much I LOVE ALL things BLUEBERRY!) and with ice cream on the side…it was the perfect end to a perfect meal. Seriously though, you should try the pie. Apparently, the owner’s mother makes them all herself. TWO THUMBS UP to yet another fantastic German Village restaurant!!

Until Next Time!

Nikki

Harvest Pizzeria on Urbanspoon