All the techniques are right, the plated food looks fabulous, but when it comes to taste it doesn’t blow your mind or seem very original either. To be fair, it is hotel food @ it’s BEST!
The experience wasn’t too great from the moment we told them we had reservations. Being the conscientious diners that we are, Jason booked us reservations at Sidebar 122 through Open Table (a service we use often) and did have a special request for a window seat – we are both fans of people watching and natural lighting. This apparently annoyed the host, who told us when we got there that he felt that this was like paint telling Picasso what color it is and where to put it on his painting…dramatic to say the least!
So after the very warm welcoming, the nice hostess took us to our table, by a window. Our waitress seemed a little scattered but was dear and very helpful to us as new diners at the restaurant. To start, they bring everyone a delicious serving of hummus and fried pita (and you all know by now how much I love hummus). This was by far the best thing that I ate here and it was damn good.
Next we ordered cocktails – me a Jack & Ginger and Jason got a Negroni. He thought his was a bit strong, but wasn’t complaining. I thought my drink was a little watered down (possibly because our waitress apparently forgot to come back to ask me if I wanted ginger ale or their ginger syrup, which they didn’t recommend, in my drink – so who knows how long those ice cubes sat in that whiskey) and the ale had no fizz to it.
For dinner, I ordered the Roasted Beet & Blue Cheese Salad and the Grilled Beef Tenderloin Skewers (although there is only 1); and Jason got the House Salad and the Pork Filet Mignon. He found his salad to be good and better than expected when he wasn’t sure what a pecan dressing would taste like. I thought the beets were delightful in the salad, but the salad didn’t need to be so bathed in heavy Blue Cheese dressing…even though I do LOVE blue cheese. Jason’s Pork Filet Mignon, which was served with mixed veggies, purple cabbage and mashed potatoes, he found to be good but not amazing…however, good enough to eat all of it before offering me a taste… The Grilled Beef Tenderloin was served with a Parmesan risotto and mixed veggies. I actually really liked the skewered meat – very tender and the melted blue cheese on it was tasty. As for the sides, I could live without.
At the end of the meal we decided to skip dessert here and high-tail it over to Jeni’s for some real original flavor. (Man, I’m glad that the German Village location opened back up last Friday!) Is the food bad at Sidebar 122? No. But is it original, competitive or even well representative of the cuisine that C-BUS has to offer? The answer to that question is NO as well. I will say, however, that I do plan on going back sometime just to sit and drink at the bar…word on the street is that they give you BACON instead of peanuts to snack on! Just like at a hotel that I am staying at when traveling – I’d rather grab some drinks there than eat there, any day of the week.
Until Next Time,