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Harvest Pizzeria: The Way Pizza Should Be!

I cannot say enough good things about this place. From their ingredients, to how they get them, and then what they create with them. I have yet to enjoy their patio, but that day is rapidly approaching…

The interior consists of a lot of neutral colors, natural lighting from windows, and a lot of wood – all things I am a big fan of! There isn’t a ton of seating, so get there fast, but business wise it was a smart decision on their part to start small & build up a clientele before expanding to a large place. Anyhow, the ingredients are fresh and a wide variety of Ohio grown products to choose from. The pizza creations are baked in a wood-burning oven in the small kitchen – which you can see right into and watch them go to town on the dough. I could go on and on about wood-burning ovens, but I’ll digress…I just wish I had one of my own at home!

Like Yellow Brick, the menu has a few specialty pizzas for you to pick from or they also allow you to create your own. On this day Jason & I split a pepperoni, tomato sauce, mozzarella & provolone mix of cheese, jalapenos and mushroom pizza. DE-LI-CIOUS! If you aren’t starving when you get there, you will be as you sit down and smell the pizzas cooking. Now we did not get any appetizers while we were there but from the choices they have on the menu and the smiles on people’s faces sitting around us, as they ate them – it would be well WORTH IT to try them next time.

With that said, it was a strategic plan to not order apps so as to save room for dessert. And eat dessert we did. They have the BEST BLUEBERRY PIE I have EVER had (and for those of you who know me, you know just how much I LOVE ALL things BLUEBERRY!) and with ice cream on the side…it was the perfect end to a perfect meal. Seriously though, you should try the pie. Apparently, the owner’s mother makes them all herself. TWO THUMBS UP to yet another fantastic German Village restaurant!!

Until Next Time!

Nikki

Harvest Pizzeria on Urbanspoon

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