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YELLOW BRICK Will Take You to THE Wizard of Pizza

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Lately, I feel as though I have really picked up my love for pizza again and ran with it. Luckily, it keeps me coming back to Yellow Brick – along with my new friend Abbey! :) I really feel that it could be her true love for the food that has triggered me back into seeking good pizza in Columbus. THANK YOU ABBEY for bringing me back to pizza AND for showing me the light via. Yellow Brick.

First, I love that Yellow Brick is located in Olde Towne East, it’s so close to work that I could walk here and such a treasure to top it off. You walk inside the place and you’re glad that someone knows how to properly utilize all of their window fronts. It also has gorgeous exposed brick, a bar that extends the length of the restaurant and plenty of seating. Next you will be delighted, if you are like me, at the first menu they hand you – pages & pages, upon pages of craft beers from around the U.S. on draft or bottled. However, if you are like Abbey and love a good Coke from Mexico, you’ll be set here too.

The menu allows you to select one of their artisan pizza favorites or get creative and design your own. I like using classic ingredients to design my own. So I ordered a small cheese pizza with their Rhode Island sauce (a classic tomato pizza sauce with tasty olive oil drizzled in – can’t go wrong here with this sauce), pepperoni, green olives and then topped with shaved Parmesan cheese. Now Abbey loves feta cheese on her pizza from Yellow Brick, so she gets the small cheese pizza, the Rhode Island sauce (her favorite, which I copied off of) and then topped off with feta.

Everything is so good that before you are even aware you have hoovered down half of your piping hot pizza. I’ve only been twice, in March, but I’m sure that I will be one of their regulars in no time! This definitely gets TWO THUMBS UP!!

Until Next Time,

Nikki

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2 responses »

  1. Pizza looks really good, do you know if they use mozzarella cheese or provolone cheese? I agree with Abby feta cheese is great on pizza.

    Reply
    • Had to check in with the owner, but I got you an answer… So they use Mozzarella, made at Grande Cheese Company, on all their pies except for the ones made with the Rhode Island Sauce (which I love) and in that case they use Parmesan cheese from the same company.

      Reply

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