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The expression is ‘cook with love’, not ‘bake with anger’… The Angry Baker misses the mark!

I believe the expression is to ‘cook with love’, but there is nothing about baking with anger and I can only think that this is why…the results are NOT good. This is a new kind of post for me, a post of disapproval.

My father instilled in me a loyalty to small business or mom & pop spots and I have carried that with me as I moved out on my own. I think I pay a lot of attention to where I’m purchasing from, what I’m purchasing and making sure that I’m not supporting places that do not share my values. (It’s why you’ll never hear me saying I wish I could shop at Walmart or that I miss shopping at Whole Foods, Target or Best Buy- cheaper doesn’t mean better and there is always a cost to another for that couple bucks you are saving.) I try not to eat at large chain restaurants (I did say try, NOT that I NEVER do…) and I really love the work that Ohio Proud (www.ohioproud.org) is doing so that I can support Ohioans like myself and small businesses as much as possible. So it is with a heavy heart that I blog about one such place that just does not seem to have it together and whose staff do not seem to care.

My first trip there was to pick up some sweets after lunch for later that day. Not knowing what their menu/specialty really was yet, I figured that a safe bet would be that they have baked goods @ a spot called Angry Baker. However, after my experience there, I learned that there is no such thing as a safe bet. Don’t get me wrong, they did actually have baked goods- what they didn’t have was good baked goods. Whenever I go to new locations I like to ask the staff what they recommend or what they sell the most of and at this visit I was pointed in the direction of their Dr. Pepper cake. If this is their specialty then there really isn’t anything special here…

Now with all of that said, I did WANT to like it. Hell, I even wanted to LOVE it! So I decided to give it a second chance, I don’t believe in the screw up once & you’re out rule for small businesses. This time, now knowing that they serve breakfast and lunch items, I decided to grab some lunch from here for the road. Their lunch menu is written on a chalk board & the turkey sandwich (w/mustard, lettuce, tomato & swiss) sounded perfect. You did get to pick a choice of soup, salad or chips and I went with the Zesty Jalapeno chips. I ordered & found it interesting that the sandwich artisan when asked to make the sandwich moved closer to the chalk board & stared at it and then looked at me as if he was unaware that was an option and made a face as if I was troubling him by ordering. After AWHILE, I got the sandwich from the lady who took my order- with no smile, ‘thanks for coming’, ‘have a nice day’ or even a ‘come again!’

But that’s neither here nor there on a food blog, the food is the actual important part. The sandwich did have delicious tomatoes on it and the bread was fantastic as well, but from there it all went downhill… Sadly, the bread slices were thicker than the whole rest of the sandwich, there was barely any turkey or cheese but there was a good inch of whole grain mustard on it (enough for a good 10 sandwiches at least & nearly impossible to scrape enough off- and I really like mustard too).

For eight dollars I expect a little more. Especially when you have Black Creek Bistro down the street or such sandwich options in the city as Brown Bag or Danny’s Deli… So today I give my first two thumbs down, but with the hope to one day write that I was wrong and that there is a reason to stop by and patronage the Angry Baker.

Until next time,

Nikki

The Angry Baker on Urbanspoon

One response »

  1. I too went there twice, and today I have to give a thumbs down. I’m not really impressed with their baked goods, and it doesn’t help that the scone and cupcake I bought were both hard as a rock. I will say that the first time I bought their French Toast with Ham and Swiss, I was in love, but the second time…not so much.

    Both times I got my food to go, and this time instead of putting the maple syrup in a small container, they put it at the bottom of the container and then sat the sandwich on top, so when I finally got home the sandwich was gooey. Also, I asked about an item they had posted on their board, and the woman working there said that they weren’t selling that today. Then why have it posted on your board? I then asked them about certain items they had listed on their website, and another worker said that they never made those items before. How can you list items on your website and then never make them? Ever? I was really excited about their French Toast, and it helped that I had a LivingSocial coupon to try it out, but I don’t think I will be stopping there again.

    Reply

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